Estudio bacteriológico de cinco marcas de agua embotellada sin gas, expendidas en la ciudad de Loja
The water is, in the man, the liquid where the life process is produced, although we depend on it, our body is not able to synthesize it in enough quantities, so it has to be ingested regularly. In the last three decades, the consumption of bottled water worldwide has grown steadily, we have the per...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://dspace.unl.edu.ec/jspui/handle/123456789/20788 |
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