Determinación de la co-inoculación con microorganismos rizosféricos en el cultivo de la papa (Solanum tuberosum L) variedad bolona

The cultivation of potato (Solanum tuberosum L.) is one of the most important food worldwide. In Ecuador is the main food of the Andean populations especially for their energy and nutritional content. Agrochemical applications to increase agricultural yields are very high, affecting the economy of t...

全面介紹

Saved in:
書目詳細資料
主要作者: Agila Hidalgo, Silvana Gabriela (author)
格式: bachelorThesis
語言:spa
出版: 2016
主題:
在線閱讀:http://dspace.unl.edu.ec/jspui/handle/123456789/15782
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!