Determinación de la co-inoculación con microorganismos rizosféricos en el cultivo de la papa (Solanum tuberosum L) variedad bolona
The cultivation of potato (Solanum tuberosum L.) is one of the most important food worldwide. In Ecuador is the main food of the Andean populations especially for their energy and nutritional content. Agrochemical applications to increase agricultural yields are very high, affecting the economy of t...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/15782 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi