Determinación de la co-inoculación con microorganismos rizosféricos en el cultivo de la papa (Solanum tuberosum L) variedad bolona

The cultivation of potato (Solanum tuberosum L.) is one of the most important food worldwide. In Ecuador is the main food of the Andean populations especially for their energy and nutritional content. Agrochemical applications to increase agricultural yields are very high, affecting the economy of t...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Agila Hidalgo, Silvana Gabriela (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2016
Ábhair:
Rochtain ar líne:http://dspace.unl.edu.ec/jspui/handle/123456789/15782
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!