Estudio De Factibilidad Para La Implementación De Una Empresa Productora De Maíz Pelado En Catamayo Y Su Comercialización En La Ciudad De Loja”
The project aims to contribute to run society in the growth and development of small industries and in turn to the local economy, developing a natural product of the basic value-added, as it has been since our ancestors as part of the food diet peeled corn (Zea Mays), offering an alternative to loca...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/13288 |
| Etiketak: |
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