Proyecto de factibilidad para la implementación de una empresa productora y comercializadora de galletas integrales endulzadas con miel de abeja, en la ciudad Francisco de Orellana, provincia de Orellana para el año 2017
The change of the economic model and the accelerated pace of life have modified the diet of many people who are forced to eat with little time consuming products that have a high percentage of calories, in response to this problem arise functional foods which help compensate food imbalances and impr...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/19938 |
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