Proyecto de Factibilidad para la Producción de Queso Empacados al vacío en la Parroquia Valladolid y su Comercialización en la Ciudad de Loja
The present research work has the objective of elaborating a feasibility project for the creation of a company producing and selling Vacuum Packed Cheese, whose purpose is to take advantage of the existing resources in the Valladolid parish and benefit the finished product to the inhabitants of The...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | http://dspace.unl.edu.ec/jspui/handle/123456789/18168 |
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