Efecto de diferentes intensidades de luminosidad sobre variables de rendimiento en cacao (Theobroma cacao L.) clon EETP 800 en la estación experimental el Padmi, Zamora Chinchipe,
Cocoa (Theobroma cacao L.) is a very important crop worldwide, with its origin in Palanda. Ecuador is recognized for its fine cocoa aroma, valued for its flavor and quality. The country stands out for its commitment to sustainable production practices, including the preservation of native varieties...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2023
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.unl.edu.ec/jspui/handle/123456789/27431 |
| Clibeanna: |
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