Efecto de dos niveles de sombra y nutrición sobre el crecimiento y desarrollo vegetativo en cacao (Theobroma cacao L.) clon CCN51 en la Provincia de Zamora Chinchipe
Cocoa (Theobroma cacao L.) is one of the major export products in Ecuador and the average of national yield production is low (0,5 t/ha), compared to other countries which reaching 5 t/ha. Primary research on cocoa emerged a few years ago, however, in Ecuador, cocoa production is carried out under l...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2021
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/23934 |
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