Determinación del costo de producción del queso pasteurizado fresco en la Quinta Experimental Punzara de la Universidad Nacional de Loja, periodo del 01 de octubre al 31 de diciembre del 2023.
The Curricular Integration Project entitled Determination of the production cost of fresh pasteurized cheese at the Punzara Experimental Farm of the Universidad Nacional de Loja, from October 1st to December 31st, 2023, is focused on the cost determination which facilitated favorable decision-making...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/30182 |
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