Determinación de la presencia de Salmonella spp en carne de pollo comercializado en ferias libres del cantón Loja
This research work was developed with the purpose of determining the presence of Salmonella spp in chicken meat sell in farmer´s –markets of four urban parishes in Loja Canton. For this purpose, 72 samples of meat with an average weight of 250 g. were analyzed using microbiological system "3M P...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://dspace.unl.edu.ec/jspui/handle/123456789/18517 |
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