Estudio de factibilidad para la apertura de un restaurante de comida por porciones, Cayambe

The objective of this degree project is to design a feasibility study for the opening of a fast food restaurant in the city of Cayambe, which allows Know if the investment will allow you to have economic returns. The project will be defined by the type of mixed research that is integration systemati...

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Autor principal: Herrera, Alexis G. (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2023
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Accés en línia:http://repositorio.uotavalo.edu.ec/handle/52000/942
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