Revalorización de la gastronomía tradicional del Cantón Otavalo, Provincia de Imbabura, Ecuador

The project to be executed, called: "Revaluation of the traditional gastronomy of the Canton Otavalo", has as main objective encourage tourism through gastronomy, involving various sectors, including the different districts of canton and entrepreneurs dedicated to gastronomy, includes aspe...

• Glavni avtor: Ruano Puentestar, Patricia Yajayra (author)
• Drugi avtorji: Vaca Suquillo, Katherine Lisbeth (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2015
• Teme: Costumbres y tradiciones; Alimento; Turismo; Ecuador
• Online dostop: http://repositorio.uotavalo.edu.ec/handle/52000/72