Caracterización espacio temporal de las cargas bacterianas y susceptibilidad antimicrobiana en la zona de Larvicultura en Mar Bravo, Ecuador.
The white shrimp (Litopenaeus vannamei) is an organism of commercial importance, its crop production is linked to the proliferation of a number of microorganisms that grow in this broth composed of both beneficial and pathogenic bacteria, and its presence will be determined by the characteristics of...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.upse.edu.ec/handle/46000/4264 |
| Etiketak: |
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