Determinación y cuantificación de la proteína lactoferrina en leche de cabra (Capra hircus) de la raza saanem, mediante cromatografía líquida de alta eficacia (HPLC).
This research had as objectives identify and quantify the lactoferrin protein present both in goat milk and in cow milk in order to compare the concentrations of this protein in both species. The quantification was performed with the High-performance liquid chromatography (HPLC) method. For the rese...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2017
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.ups.edu.ec/handle/123456789/13580 |
| Clibeanna: |
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