Implementación e Impacto de las Buenas Prácticas de Manufactura (BPM) en la Planta Quesera de la Cooperativa Agropecuaria El Salinerito.

Implementación e Impacto de las Buenas Prácticas de Manufactura (BPM) en la Planta Quesera de la Cooperativa Agropecuaria El Salinerito.

The present systematization analyses the processes at the community level and at the dairy plant "El Salinerito", which were carried out, after the Government imposed Good Manufacturing Practices (GMP) compliance, through the Ecuadorian Regulation for Food 3253. In this systematization the...

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Bibliographic Details
Main Author: Chamorro Chamorro, María Isabel (author)
Format: bachelorThesis
Language:spa
Published: 2017
Subjects:
DESARROLLO LOCAL
INDUSTRIA LECHERA
BUENAS PRÁCTICAS
DESARROLLO DE LA COMUNIDAD
Online Access:http://dspace.ups.edu.ec/handle/123456789/14437
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http://dspace.ups.edu.ec/handle/123456789/14437

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