Implementación e Impacto de las Buenas Prácticas de Manufactura (BPM) en la Planta Quesera de la Cooperativa Agropecuaria El Salinerito.
The present systematization analyses the processes at the community level and at the dairy plant "El Salinerito", which were carried out, after the Government imposed Good Manufacturing Practices (GMP) compliance, through the Ecuadorian Regulation for Food 3253. In this systematization the...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ups.edu.ec/handle/123456789/14437 |
| Etiketak: |
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