Diseño y construcción de un prototipo de pasteurizadora para el procesamiento de 50 litros de leche/hora
In Ecuador, data from the Agricultural Census of 2000 indicate that 90% of the main dairy processing industries are located in the Sierra and are mainly engaged in the production of pasteurized milk, cheese and milk cream, occupying a secondary plane the other dairy derivatives [1]. In the present p...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Online Access: | http://dspace.ups.edu.ec/handle/123456789/15180 |
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