Diseño y simulación de una mezcladora-amasadora para preparar 12 KG/H de pasta alimenticia.

The handmade processing of pasta presents disadvantages in factors such as homogeneity, effort and time of preparation. At present, there are machines capable of performing this work in a relatively short time, the problem is that these machines are not commercially available in Ecuador; so that in...

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Autor principal: Renjifo Mera, Carlos Alejandro (author)
Altres autors: Benalcázar Díaz, Marco Paúl (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2018
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Accés en línia:http://dspace.ups.edu.ec/handle/123456789/15847
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