Diseño y simulación de una mezcladora-amasadora para preparar 12 KG/H de pasta alimenticia.
The handmade processing of pasta presents disadvantages in factors such as homogeneity, effort and time of preparation. At present, there are machines capable of performing this work in a relatively short time, the problem is that these machines are not commercially available in Ecuador; so that in...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
|
| Matèries: | |
| Accés en línia: | http://dspace.ups.edu.ec/handle/123456789/15847 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta