Diseño y simulación de una mezcladora-amasadora para preparar 12 KG/H de pasta alimenticia.
The handmade processing of pasta presents disadvantages in factors such as homogeneity, effort and time of preparation. At present, there are machines capable of performing this work in a relatively short time, the problem is that these machines are not commercially available in Ecuador; so that in...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ups.edu.ec/handle/123456789/15847 |
| Etiketak: |
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