Aislamiento, identificación y pruebas in vitro de cepas autóctonas de Bacillus subtilis como agente de biocontrol de Alternaria spp en Brassica oleracea var.italica.

There is an increasing consumer demand for quality food, a concept which mainly involves the availability of disease-free products and harmful to human health chemical waste, which is why the need for new options for sustainable management arises broccoli crop against the causative pathogen damage i...

• Autor principal: Ñacato Suntaxi, Carolina Aracely (author)
• Outros Autores: Valencia Gordón, María Fernanda (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2016
• Assuntos: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; TAXONOMÍA; BIOTECNOLOGÍA VEGETAL; ALTERNARIA SPP
• Acesso em linha: http://dspace.ups.edu.ec/handle/123456789/12144