Aislamiento e identificación de las taxa de levaduras presentes en el fruto de taxo (Passiflora mollissima), con capacidad fermentativa y resistencia alcohólicas
In alcoholic fermentation involves several microorganisms such as Candida, Pichia, Hansenula, Brettanomyces, Kloeckera, Zygosaccharomyces, Torulaspora and Saccharomyces, the latter being the most important in the production of wine, because it produces higher ethanol in anaerobic growth conditions;...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.ups.edu.ec/handle/123456789/9052 |
| Clibeanna: |
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