Aislamiento e identificación de las taxa de levaduras presentes en el fruto de taxo (Passiflora mollissima), con capacidad fermentativa y resistencia alcohólicas

Aislamiento e identificación de las taxa de levaduras presentes en el fruto de taxo (Passiflora mollissima), con capacidad fermentativa y resistencia alcohólicas

In alcoholic fermentation involves several microorganisms such as Candida, Pichia, Hansenula, Brettanomyces, Kloeckera, Zygosaccharomyces, Torulaspora and Saccharomyces, the latter being the most important in the production of wine, because it produces higher ethanol in anaerobic growth conditions;...

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Bibliographic Details
Main Author: Heredia Peñafiel, Katherine Elizabeth (author)
Other Authors: Kwok Tacan, Estefanía Chiayan (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
BIOTECNOLOGÍA DE LOS RECURSOS NATURALES
PASSIFLORA MOLLISSIMA
ENZIMAS
FRUTAS TROPICALES
Online Access:http://dspace.ups.edu.ec/handle/123456789/9052
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http://dspace.ups.edu.ec/handle/123456789/9052

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