Aislamiento e identificación de las taxa de levaduras presentes en el fruto de taxo (Passiflora mollissima), con capacidad fermentativa y resistencia alcohólicas

In alcoholic fermentation involves several microorganisms such as Candida, Pichia, Hansenula, Brettanomyces, Kloeckera, Zygosaccharomyces, Torulaspora and Saccharomyces, the latter being the most important in the production of wine, because it produces higher ethanol in anaerobic growth conditions;...

• Autor principal: Heredia Peñafiel, Katherine Elizabeth (author)
• Outros Autores: Kwok Tacan, Estefanía Chiayan (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2015
• Assuntos: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; PASSIFLORA MOLLISSIMA; ENZIMAS; FRUTAS TROPICALES
• Acesso em linha: http://dspace.ups.edu.ec/handle/123456789/9052