Estructuración de un proyecto de expansión que sea aplicable a la industria de caramelos Pérez Bermeo

The proposal we offer to develop this project is to address all this important market, started with the local market with a new product that has a planned organizational structure supported by a newly formed Marketing, which is able to identify and resuscitate positioning of the lost or rather not w...

詳細記述

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書誌詳細
第一著者: Cabezas Galarza, Karina Gabriela (author)
その他の著者: Freire Morán, Sandra del Rocío (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2007
主題:
オンライン・アクセス:http://dspace.ups.edu.ec/handle/123456789/7019
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その他の書誌記述
要約:The proposal we offer to develop this project is to address all this important market, started with the local market with a new product that has a planned organizational structure supported by a newly formed Marketing, which is able to identify and resuscitate positioning of the lost or rather not widespread in the years of work that until today has been developing Perez Candy Industry Bermeo brand.