Variabilidad físico química de la leche de cabra (Capra hircus) por parámetros productivos y alimento consumido

The research was to analyze the variability of the physicochemical composition (nutritional composition) of goat milk (Capra hircus) based on the productive parameters and the food consumed. The analyzes were carried out with MILKOSCAN equipment FT 6200 and medium range infrared spectrophotometry. S...

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Détails bibliographiques
Auteur principal: López Chicaiza, Luis Rodrigo (author)
Format: bachelorThesis
Langue:spa
Publié: 2017
Sujets:
Accès en ligne:http://dspace.ups.edu.ec/handle/123456789/14472
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