Variabilidad físico química de la leche de cabra (Capra hircus) por parámetros productivos y alimento consumido

The research was to analyze the variability of the physicochemical composition (nutritional composition) of goat milk (Capra hircus) based on the productive parameters and the food consumed. The analyzes were carried out with MILKOSCAN equipment FT 6200 and medium range infrared spectrophotometry. S...

• المؤلف الرئيسي: López Chicaiza, Luis Rodrigo (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2017
• الموضوعات: BIOTECNOLOGÍA; LECHE DE CABRA; CAPRA HIRCUS; COMPOSICIÓN NUTRICIONAL
• الوصول للمادة أونلاين: http://dspace.ups.edu.ec/handle/123456789/14472