Variabilidad físico química de la leche de cabra (Capra hircus) por parámetros productivos y alimento consumido
The research was to analyze the variability of the physicochemical composition (nutritional composition) of goat milk (Capra hircus) based on the productive parameters and the food consumed. The analyzes were carried out with MILKOSCAN equipment FT 6200 and medium range infrared spectrophotometry. S...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
|
| Assuntos: | |
| Acesso em linha: | http://dspace.ups.edu.ec/handle/123456789/14472 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag