Estudio microbiológico de lactosuero de las industrias queseras del cantón Mejía de la provincia de Pichincha.

Whey has a nutritional value especially protein that is used as raw material to generate products of interest for the human being. In Ecuador most of this product is discarded without proper use, according to the nutritional characteristics that it possesses, while in other countries are being produ...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Guerrero Cabrera, Martha Lucía (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2017
Gaiak:
Sarrera elektronikoa:http://dspace.ups.edu.ec/handle/123456789/13578
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