Estudio microbiológico de lactosuero de las industrias queseras del cantón Mejía de la provincia de Pichincha.
Whey has a nutritional value especially protein that is used as raw material to generate products of interest for the human being. In Ecuador most of this product is discarded without proper use, according to the nutritional characteristics that it possesses, while in other countries are being produ...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | http://dspace.ups.edu.ec/handle/123456789/13578 |
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