“Evaluación del comportamiento del pollo broiler durante el proceso productivo, alimentado con harina de camarón a diferentes niveles (7, 14, 21 y 28%) en sustitución parcial de la torta de soya como fuente de proteína en la formulación de balanceado”
In Ascázubi Parish, Canton Cayambe Broiler chicken behavior was assessed during the production process, shrimp meal fed at different levels (7, 14, 21, and 28%) as partial replacement of soybean meal as a protein source in balanced formulation. He posed as a general objective to determine the effect...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | http://dspace.ups.edu.ec/handle/123456789/6716 |
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