Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Collaguazo Yépez, Leidy Andrina (author)
Beste egile batzuk: Tenorio Moya, Estefany Michelle (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2018
Gaiak:
Sarrera elektronikoa:http://dspace.ups.edu.ec/handle/123456789/15116
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!