Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

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Bibliografski detalji
Glavni autor: Collaguazo Yépez, Leidy Andrina (author)
Daljnji autori: Tenorio Moya, Estefany Michelle (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online pristup:http://dspace.ups.edu.ec/handle/123456789/15116
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