Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

• المؤلف الرئيسي: Collaguazo Yépez, Leidy Andrina (author)
• مؤلفون آخرون: Tenorio Moya, Estefany Michelle (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2018
• الموضوعات: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; BACILLUS SP.; ALTERNARIA SPP.; BIOPREPARADOS; CONTROL BIOLÓGICO
• الوصول للمادة أونلاين: http://dspace.ups.edu.ec/handle/123456789/15116