Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Collaguazo Yépez, Leidy Andrina (author)
Andre forfattere: Tenorio Moya, Estefany Michelle (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2018
Fag:
Online adgang:http://dspace.ups.edu.ec/handle/123456789/15116
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!