Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

• Κύριος συγγραφέας: Collaguazo Yépez, Leidy Andrina (author)
• Άλλοι συγγραφείς: Tenorio Moya, Estefany Michelle (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2018
• Θέματα: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; BACILLUS SP.; ALTERNARIA SPP.; BIOPREPARADOS; CONTROL BIOLÓGICO
• Διαθέσιμο Online: http://dspace.ups.edu.ec/handle/123456789/15116