Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

Full description

Saved in:
Bibliographic Details
Main Author: Collaguazo Yépez, Leidy Andrina (author)
Other Authors: Tenorio Moya, Estefany Michelle (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Online Access:http://dspace.ups.edu.ec/handle/123456789/15116
Tags: Add Tag
No Tags, Be the first to tag this record!