Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Collaguazo Yépez, Leidy Andrina (author)
Otros Autores: Tenorio Moya, Estefany Michelle (author)
Formato: bachelorThesis
Lenguaje:spa
Publicado: 2018
Materias:
Acceso en línea:http://dspace.ups.edu.ec/handle/123456789/15116
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!