Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica
Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...
Guardado en:
Autor principal: | |
---|---|
Otros Autores: | |
Formato: | bachelorThesis |
Lenguaje: | spa |
Publicado: |
2018
|
Materias: | |
Acceso en línea: | http://dspace.ups.edu.ec/handle/123456789/15116 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|