Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

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Príomhchruthaitheoir: Collaguazo Yépez, Leidy Andrina (author)
Rannpháirtithe: Tenorio Moya, Estefany Michelle (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2018
Ábhair:
Rochtain ar líne:http://dspace.ups.edu.ec/handle/123456789/15116
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