Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica

Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...

• מחבר ראשי: Collaguazo Yépez, Leidy Andrina (author)
• מחברים אחרים: Tenorio Moya, Estefany Michelle (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2018
• נושאים: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; BACILLUS SP.; ALTERNARIA SPP.; BIOPREPARADOS; CONTROL BIOLÓGICO
• גישה מקוונת: http://dspace.ups.edu.ec/handle/123456789/15116