Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica
Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...
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Үндсэн зохиолч: | |
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Бусад зохиолчид: | |
Формат: | bachelorThesis |
Хэл сонгох: | spa |
Хэвлэсэн: |
2018
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Нөхцлүүд: | |
Онлайн хандалт: | http://dspace.ups.edu.ec/handle/123456789/15116 |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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