Propuesta de mejora en la bodega de no perecibles en una empresa de distribución de alimentos en la ciudad de Quito
The objective of this project is to develop an improvement proposal to optimize the operations of the non-perishable products warehouse of a food distribution company in the city of Quito. Different tools are applied to increase efficiency, quality and customer satisfaction. The study addresses the...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://dspace.ups.edu.ec/handle/123456789/28982 |
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