Caracterización de bacterias ácido-lácticas a partir de leche bovina del cantón Cayambe con potencial probiótico en animales.

The investigation of the probiotics in Ecuador is a little discussed topic, nevertheless, the characteristics of improvement for the health are known. The development of the research focuses on the characterization of the beneficial microorganisms of milk samples from the Cayambe Canton by means of...

• Huvudupphovsman: Cobos Cando, Elizabeth Mariana (author)
• Övriga upphovsmän: Pulla Tapia, Héctor Fabián (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2018
• Ämnen: BIOTECNOLOGÍA; PROBIÓTICOS; LECHE BOVINA; ÁCIDO LÁCTICAS; FERMENTACIÓN
• Länkar: http://dspace.ups.edu.ec/handle/123456789/16555