Diseño de un modelo de gestión para el incremento de la comercialización porcina en la zona rural del Cantón Tarqui, Provincia de Pastaza
Considering the food needs of the population, the situation regarding the marketing of pork in the Pastaza province and the country, and in order to make sustainable production, it is necessary to diagnose the main problems that affect their marketing such as insufficient sanitary control, defective...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://dspace.ups.edu.ec/handle/123456789/4629 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag