Estudio de la composición fitoquímica de la oleorresina de aji rocoto (Capsicum pubescens) procedente de el Valle de Tumbaco
The main objective of this investigation was to identify and quantify dihydrocapsaicin as the main chemical compound contained in the oleoresin of the Capsicum pubescens species. This species collected from four populations in El Valle de Tumbaco in Quito. Dihydrocapsaicin identifying oleoresin was...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online dostop: | http://dspace.ups.edu.ec/handle/123456789/9369 |
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