Estudio de la composición fitoquímica de la oleorresina de aji rocoto (Capsicum pubescens) procedente de el Valle de Tumbaco

Estudio de la composición fitoquímica de la oleorresina de aji rocoto (Capsicum pubescens) procedente de el Valle de Tumbaco

The main objective of this investigation was to identify and quantify dihydrocapsaicin as the main chemical compound contained in the oleoresin of the Capsicum pubescens species. This species collected from four populations in El Valle de Tumbaco in Quito. Dihydrocapsaicin identifying oleoresin was...

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Bibliographic Details
Main Author: Haro Tipantiza, William Vinicio (author)
Other Authors: Montenegro Landívar, María Fernanda (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
BIOTECNOLOGÍA DE LOS RECURSOS NATURALES
CAPCICUM PUBESCENS
FITOQUÍMICA
QUÍMICA VEGETAL
Online Access:http://dspace.ups.edu.ec/handle/123456789/9369
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http://dspace.ups.edu.ec/handle/123456789/9369

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