Modelo de expansión de la empresa “PROALPI” dedicada a la elaboración de productos lácteos en el cantón Píllaro, Provincia del Tungurahua.

Modelo de expansión de la empresa “PROALPI” dedicada a la elaboración de productos lácteos en el cantón Píllaro, Provincia del Tungurahua.

The research is directed to propose strategies and actions for the company PROALPI (Food Processing Píllaro). Subsequently gaining market their products, this creates the need to develop administrative areas with an organizational structure. Items PROALPI offers: yogurt, cheese, delicacy and drinkab...

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Bibliographic Details
Main Author: Olmedo Robalino, Lucía Valeria (author)
Format: bachelorThesis
Language:spa
Published: 2012
Subjects:
ADMINISTRACIÓN DE EMPRESAS
COMERCIO
PRODUCTOS LÁCTEOS
Online Access:http://dspace.ups.edu.ec/handle/123456789/1631
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http://dspace.ups.edu.ec/handle/123456789/1631

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