Crecimiento y eficiencia alimentaria de truchas Arco Iris (Oncorhynchus mykiss) en etapa de crecimiento, con sustitución parcial de alimento balanceado por sange de bovinos, Cayambe - Ecuador 2008

The flour of fish is the ingredient that is added in major proportion for the production of Acuícolas’ diets having the major cost, and the nourishing cost is the habit of being the most important item in the trout’s production. For this reason to raise investigations that help to replace this sourc...

• מחבר ראשי: Quimbiamba Gualavisí, Eddy Fernando (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2009
• נושאים: AGROPECUARIA; TRUCHA ARCO IRIS; INDUSTRIA PESQUERA; CONTROL DE PECES; PSCICULTURA
• גישה מקוונת: http://dspace.ups.edu.ec/handle/123456789/6766