Estudio de factibilidad para la creación de una empresa productora, envasadora y comercializadora de licores de sabores en la ciudad de Guaranda, como un medio de atractivo turístico.
This study reports an analysis made of the best alternative would be creating a producer, packer in Guaranda flavored liqueurs, as a means of attraction, to potentiate the traditions that identify this beautiful city such as the different types of drinks including liquors more traditional flavors wi...
Tallennettuna:
| Päätekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2014
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| Aiheet: | |
| Linkit: | http://dspace.ups.edu.ec/handle/123456789/6432 |
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