Desarrollo de un HMI centralizado para los silos de la empresa de fideos Toscana con gestión de alarmas a equipos remotos con acceso a internet

In this project titration HMI is done to visualize the existing level of raw material inside the storage silos, which generated a big problem by ignoring the amount of flour for making noodles, which caused unnecessary stoppages and consequently generating economic and delays the product reaches its...

• Päätekijä: Palacios Apolo, Stalin Francisco (author)
• Muut tekijät: Rivera Muñoz, Cristian Patricio (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2016
• Aiheet: CONTROL AUTOMÁTICO; INDUSTRIA HARINERA; FIDEOS
• Linkit: http://dspace.ups.edu.ec/handle/123456789/13694