Desarrollo de un HMI centralizado para los silos de la empresa de fideos Toscana con gestión de alarmas a equipos remotos con acceso a internet
In this project titration HMI is done to visualize the existing level of raw material inside the storage silos, which generated a big problem by ignoring the amount of flour for making noodles, which caused unnecessary stoppages and consequently generating economic and delays the product reaches its...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Online Access: | http://dspace.ups.edu.ec/handle/123456789/13694 |
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