Diseño de una metodología de auditoría de gestión aplicada a los procesos comerciales y de servicios de catering en el Distrito Metropolitano de Quito, caso Empresa Servicio a Bordo
Management indicators are applied within companies to generate a study and analysis in the different processes performed by each area, this will help us to evaluate, with the manager and responsible staff, the different areas analyzed according to its policies and strategic plans. This evaluation wi...
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| Muut tekijät: | |
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | http://dspace.ups.edu.ec/handle/123456789/9599 |
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