Determinación microbiológica y de metales pesados en berro (Nasturtium officinale R. Br.) expendido en los diferentes mercados del Distrito Metropolitano de Quito.

Watercress is a vegetable whose consumption has been increasing over time in the Ecuadorian highlands, because of its high nutritional value. According to studies from other countries, watercress is highly susceptible to bacteria, parasites and heavy metals accumulate. In this investigation it carri...

• Автор: Cabascango Cabezas, Sandy Andrea (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2016
• Предмети: BIOTECNOLOGÍA DE LOS RECURSOS NATURALES; METALES PESADOS; PLANTAS; EFECTOS DE LOS METALES PESADOS
• Онлайн доступ: http://dspace.ups.edu.ec/handle/123456789/12149