Análisis y optimización del proceso del tratamiento del chocho en un lote de 500 Kg. en la corporación de alimentos CASA

The following qualifications work, has as objective principal the “Analysis and optimization for the processing of the chocho in a batch of 500 kg per day. In the corporation's food Casa”. That will facilitate the processing of the chocho from its dry state to the desalcalinised state to obtain...

• Главный автор: Casa Lema, Diego Rolando (author)
• Другие авторы: Taco Guanotasig, Claudio Danilo (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2017
• Предметы: MECÁNICA; AUTOMATIZACIÓN; MAQUINARIA AUTOMÁTICA; GRANOS – CHOCHOS; ALIMENTOS - INDUSTRIA
• Online-ссылка: http://dspace.ups.edu.ec/handle/123456789/13671