Análisis de Ciclo de Vida de la Quinua (Chenopodium Quinoa) producida en la provincia de Imbabura

FAO considers Quinoa as a cereal with high nutritional potential and is therefore recognized in the contribution of food security; Due to this, it has been necessary to study its environmental performance. Therefore, the present investigation studied the Life Cycle Analysis (LCA) of the Quinoa (Chen...

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Autor principal: Criollo Oña, Klever Alberto (author)
Altres autors: Salamea Romero, Carolina Elizabeth (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2018
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Accés en línia:http://dspace.ups.edu.ec/handle/123456789/15242
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