Uso y destino de las remesas recibidas por los moradores del sector de Solanda y su aplicación práctica en un proyecto de factibilidad, caso: Restaurante Light Bar
The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and desser...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2012
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| Aiheet: | |
| Linkit: | http://dspace.ups.edu.ec/handle/123456789/1837 |
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