Uso y destino de las remesas recibidas por los moradores del sector de Solanda y su aplicación práctica en un proyecto de factibilidad, caso: Restaurante Light Bar
The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and desser...
Furkejuvvon:
| Váldodahkki: | |
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| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2012
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| Fáttát: | |
| Liŋkkat: | http://dspace.ups.edu.ec/handle/123456789/1837 |
| Fáddágilkorat: |
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Lasit fáddágilkoriid | Čoahkkáigeassu: | The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and desserts in restaurants Solanda third category in the southern suburb of the city of Quito. Accordingly, the offer was established based on # jobs offered in the segment of the third category of restaurants located in the southern suburb of Solanda Quito. |
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